Meringues & Cakes

Important information

Ingredients and Allergens

All orders come with a full list of ingredients. Contact me for any further details.

Ingredients for Meringues

  • Free range egg whites, caster sugar, natural flavourings, freeze dried

fruit powders, coffee extract, instant coffee granules.

  • Chocolate meringues also contain coco powder (may contain milk)
  • Coconut meringues contain desiccated coconut (Sulphur Dioxide & Sulphites) may also contain traces of nuts, peanuts and sesame.
  • Natural colours may contain traces of nuts.

Meringues are best enjoyed within 10 days of purchase.

The 14 allergens are: celery, cereals containing gluten (such as barley and oats), 

Crustaceans

(such as prawns, crabs and lobsters), 

Eggs, fish, lupin, milk, 

Molluscs 

(such as mussels and oysters), 

Mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)

Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

 

All products are produced in a home kitchen, therefore traces of the above may be present.